Primal Island Smoked Salmon Spread

Tasty, silky smooth and smokey paleo snack

Tasty, silky smooth and smokey paleo snack

Russell Sparkman is our director of marketing and sales. He also has a “summer job” as a fishing guide at Waterfall Resort, in Southeast Alaska.

He’s recently returned from salmon fishing in Alaska with King Salmon to share with us. So, I thought it’d be appropriate to share my favorite salmon spread recipe!

Enjoy!
Marybeth


Smoked Salmon Spread

Ingredients and Preparation

8 oz smoked salmon (no bones or skin)

5 T mayonnaise  (we recommend Primal Kitchen brand or other avocado oil based mayo)

3 T cream cheese 

3 T lemon juice

2 cloves garlic, coarsely chopped or pressed

1 ½  T capers, rinsed and drained

2 T chopped parsley

¼ tsp Tabasco sauce

  • In a food processor place salmon, mayonnaise, cream cheese, lemon juice and garlic and pulse several times.  If you like it smoother pulse a bit more.
  • Transfer to a work bowl and add capers, 1 T parsley and Tabasco.  
  • Garnish with additional 1 T chopped parsley.  If desired add edible flower, chives or paprika for additional garnish.  
  • Serve with your favorite cracker  (I love the grain free Jilz brand). Or, serve with cucumber slices, endive leaves or on an appetizer salad.