Reinventing your traditional granola (on every level)

Primal Island’s original granola recipe was born out of Marybeth’s desire to provide her family with a gluten-free, grain-free alternative to store bought granola that didn’t compromise taste and quality.

Her homemade iteration of the breakfast food staple quickly garnered attention from her community and soon she began receiving several purchase requests from like-minded families.

This was when she realized the high demand for an elevated granola that surpasses traditional oat-based granolas on every level (taste, texture, and appearance), but did so without using any additives, fillers, or artificial ingredients.

Woman owned. Thoughtfully handcrafted.

Sure enough, eliminating processed sugars, grains, and seed oils proved to be a huge benefit for Marybeth’s ailments, and she became eager to make health-conscious choices for her and her family — beginning with one of her household’s most eaten breakfast foods: granola.