Keto Egg Salad Recipe – Whole30 Egg Salad – What Great Grandma Ate

Ingredients:

• 12 hard boiled eggs*
• 1/4 cup red onion diced
• 8 slices sugar free bacon cooked and crumbled
• 3/4 cup paleo mayonnaise or more to taste
• 1 tbsp dijon mustard
• 2 tbsp fresh chives thinly sliced
• 1/2 tsp sea salt or more to taste
• 1/4 tsp ground black pepper
• 1/4 tsp smoked paprika

Instructions:

1. Peel the eggs and chop into small pieces. Place in a large bowl. 
2. Add the rest of the ingredients to the bowl.
3. Use a spoon to stir together until combined.
4. Taste to adjust creaminess and seasoning with more mayo or salt.
5. Refrigerate for at least 2 hours before serving. 

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