- sweet/honey ham
- capicola ham*
- tomato, sliced thin
- banana peppers
- spinach or other lettuce
- dried oregano
- olive oil
- mayo & mustard
Use the largest coldcut (probably the honey ham) for the outside layer.
Overlap that coldcut about 1.5 inches, making 2 rows of 4 like this:
Make sure it’s overlapping, then layer your other meats on top.
Squeeze on the mustard and mayo, but only on one half. This will be the half that is going to be the inside or middle of your roll.
Layer your thinly sliced tomato, the banana peppers and spinach (and any other toppings you choose) over the mayo/mustard.
Other adds that would be yum – olives, red wine vinegar, cucumbers, onions.
Roll from the filling side first as tight as you can.
Wrap in parchment or wax paper, like a burrito, and off you go.