Easy Whole30 Breakfast Combinations

Whole30 Vinaigrette for Breakfast Salad

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice or vinegar
  • 1 teaspoon Whole30 compatible Dijon mustard
  • 1/2 teaspoon kosher salt
  • A few turns of fresh cracked black pepper


Whole30 Breakfast Prep

  • I like to prep as much as possible in advance, so the only thing left to make at breakfast time is the eggs. Vegetables can be made ahead of time in a large batch and stored in the refrigerator until ready to re-heat and serve.
  • Hard boiled eggs are a great option because they can also be made in advance. If serving with a breakfast salad prep the vinaigrette in advance as well for easy assembly.

Whole30 Vinaigrette for Breakfast Salad

  • Add all ingredients to a jar or small container and shake or whisk to combine.
  • Store in the refrigerator until ready to use. The olive oil with solidify in the refrigerator, so leave it out at room temperature for a little while before using, or warm it briefly in the microwave until liquid again.

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