Ingredients:
Easy Whole30 Breakfast Combinations
- Soft scrambled eggs with garlic roasted asparagus and cherry tomatoes
- Fried eggs with roasted potatoes and sautéed spinach
- Poached eggs over steamed green beans with avocado
- Hard boiled eggs with a simple breakfast salad with avocado and red onion
Whole30 Vinaigrette for Breakfast Salad
- 1/4 cup olive oil
- 2 tablespoons lemon juice or vinegar
- 1 teaspoon Whole30 compatible Dijon mustard
- 1/2 teaspoon kosher salt
- A few turns of fresh cracked black pepper
Instructions:
Whole30 Breakfast Prep
- I like to prep as much as possible in advance, so the only thing left to make at breakfast time is the eggs. Vegetables can be made ahead of time in a large batch and stored in the refrigerator until ready to re-heat and serve.
- Hard boiled eggs are a great option because they can also be made in advance. If serving with a breakfast salad prep the vinaigrette in advance as well for easy assembly.
Whole30 Vinaigrette for Breakfast Salad
- Add all ingredients to a jar or small container and shake or whisk to combine.
- Store in the refrigerator until ready to use. The olive oil with solidify in the refrigerator, so leave it out at room temperature for a little while before using, or warm it briefly in the microwave until liquid again.
Sourced from: https://nyssaskitchen.com/easy-whole30-breakfast-ideas/