Breakfast Cauliflower Fried Rice – The Clean Eating Couple

Ingredients:

• 1 lb cauliflower rice
• 1/2 lb bacon
• 1/2 cup onion chopped
• 1/2 tablespoon garlic minced
• 1 cup carrots chopped finely
• 2 eggs
• 1/3 cup coconut aminos
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger dried, not fresh
• 1/4 cup green onions chopped

Instructions:

1. Heat a large pan. Place bacon directly in to pan (you do not have to grease the pan as the bacon fat will allow it to cook naturally!)
2. Cook bacon for 4 minutes on each side, flip + cook for additional 4 minutes until bacon is crispy and browned on edges.
3. Remove bacon and set aside on a paper towel lined plate. Make sure to keep bacon fat in pan. Add onions, garlic + carrots directly to pan with hot bacon fat. Sauté for 4 minutes until vegetables start to soften.
4. Push vegetables off to the side + scramble eggs on one side of the pan for about 3 minutes until eggs are cooked.
5. Stir in cauliflower rice, spices + coconut aminos with eggs/veggie mixture.
6. Cook over medium heat for 2 minutes. While mixture cooks, chop bacon.
7. Stir in chopped bacon. Garnish with green onion + enjoy!

Sourced from: https://thecleaneatingcouple.com/breakfast-cauliflower-fried-rice/